New book alert! Look what came in the mail! The Complete Idiot’s Guide® to 200-300-and 400-Calorie Meals by Chef Ed Jackson and Heidi McIndoo of Boston. Chef Jackson graduated from the Culinary Institute of America and has experience working at Boston area restaurants including Tremont 647. He also has his own video cooking series called … Continue reading
Filed under Books in Review …
Q&A with author and creator of the original No Pudge! Brownies Lindsay Frucci
Last month, I wrote a blog post about the book I was reading The Pig & Me: A Memoir, by Lindsay Frucci, the “Chief Cook and Bottle Washer” of No Pudge! Foods. I am sure you all have heard of her product or seen it on shelves in your local grocery store. Her brownie mixes … Continue reading
Sunday Funday – My Way: Starting The Pig & Me
This week was filled with unseasonably warm temp’s but today it is back to the 40’s in Boston, cloudy, and drizzling. It’s the perfect, gloomy weather to spend some time being productive but the rest of the day, slowing down and relaxing indoors. I got my taxes done, which I ended up OWING money, ugh. … Continue reading
Reflecting on why I write about food
I just started reading the book “Will Write for Food” by Dianne Jacob and here is how I know it is going to be a helpful and inspiring read. Because I have not even read thirty pages of the book yet and already feel so intrigued and encouraged. The book sets out to be “the … Continue reading
Eat and Sip in the City 