By Stefan Richter
4 Sea Cuisine® Tortilla Crusted Tilapia fillets
4 soft flour tortillas
4 slices of pepper jack cheese
1 avocado sliced thin
4 tbsp. sour cream
1 jalapeño pepper sliced thin
For the Spicy Aioli
1 cup mayonnaise
6 tbsp. Chipotle Tabasco
6 tsp. Chopped Cilantro
Preheat oven to 375°F. Place fillets in a lightly oiled baking dish and bake for about 28 to 32 minutes. Remove from the oven and allow to cool for five minutes.
To assemble the tacos: First place one slice of Pepper Jack Cheese on the tortilla and melt in microwave for 10 seconds. Cut the fish into bite size pieces and divide each fillet evenly amongst the flour tortillas. Place sliced avocado across fish.
For the spicy aioli to put on top of the taco: In a bowl add mayonnaise, chipotle Tabasco, chopped cilantro, and juice from fresh squeezed lime. Mix well until smooth and spread on top of fish.
Finish off the taco with sliced jalapeño pepper and a dollop of sour cream. Enjoy!
*For additional recipes and details about Sea Cuisine’s products, visit their website www.seacuisine.com. You can also see more inspiring seafood dining ideas from Stefan in these videos, Finding Inspiration with Sea Cuisine Featuring Chef Stefan Richer and Bring the Love of Seafood Home with Sea Cuisine Featuring Chef Stefan Richter.