Smoked Turkey and Apple Sandwich Recipe

When the temps go up outside, who really wants to turn on a hot stove? A perfect lunch or dinner for summer or really any time of year, this turkey and apple sandwich is easy to make. The apples give the sandwich a sweet, cool, crunch, perfect on a warm day, while the onions give it a kick of flavor, crisp lettuce bulks it up, and mustard compliments the meat and cheese.

It’s also healthy, at just 6 Weight Watchers PointsPlus (turkey 1, cheese 3, bread 2). For a variation on the sandwich, add crispy bacon strips to add even more smokey flavor and texture. You could even omit the lettuce and make a melt in the toaster oven or toss it in your panini press for a cheesy, gooey, warm treat.

Smoked Turkey and Apple Sandwich Recipe


2 slices light wheat bread, toasted

2 oz smoked turkey breast

1 oz cheddar cheese slices

2 large romaine lettuce leaves, chopped

½ a thinly sliced granny smith apple (or a ¼ depending on the size of the apple)

1 thin slice of red onion

2 tsp honey mustard


Toast wheat bread

Measure out turkey and cheese

Chop lettuce and using a mandolin or knife, thinly slice onion and apple

Smear honey mustard on toasted bread

Build your sandwich, with all the ingredients placed onto the bread

Serve immediately and enjoy!



2 thoughts on “Smoked Turkey and Apple Sandwich Recipe

    • Let me know what you think! Feel free to use honey or dijon mustard, cheddar, havarti, or gruyere cheese, and whatever apples you have on hand! You will not be disappointed!

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